one-pot cooking

It was also rainy day today in Tokyo and humid but cool. So I ate one-pot cooking. We call one-pot cooking nabe in Japan. We have many kind of nabe in Japan. I like it because it's good and fuss-free. I suppose it is one of a simple and convenient menu when we have a party. Or it is good when you want to get rid of leftovers in your refrigerator. It is just to boil various foods. Today's nabe was "sliced pork nabe with vegitables". I ate them with ponzu sauce flavored yuzu. Yuzu is a citrus fruit. I wonder if yuzu is eaten all over the world or only in Japan. Anyway nabe is kill-two-birds-with-one-stone cooking because it is good and I can clean up leftovers!