Sunday, November 13, 2005

cooking day

*Lunch*
-grilled beef with chive marinated soysauce flavored dried bonito
-vegetables korean style
-soup with seaweed
Neko made these plates today. The other day, he watched a cooking program on TV. He told that this menu was featured in the program. It was nice and easy to make!

*dinner*
-Tempura(onions&carrots, potatoes, squid&green onion)
-miso soup with pumpkin and spinach
-sweet potato for dessert
It was also nice! Tempura is signature Japanese food. It is delicious at the same time high-calorie food. Almost high-calorie food is very nice. Things are not going well.

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