Today's lunchbox Feb 18th, 2013

- tofu hamburg steak　(豆腐ハンバーグ)
- cucumber and broccoli pickles make in brine and fermented rice bran (ぬか漬け）
- kidney beans and corn dressed with sesame sauce

- steamed with mixed grains （雑穀米）

I made tofu hamburg steak after a long time. I have forgotten this menu in fact. It was good to remember this menu because I like it. Besides, tofu hamburg steak is very healthy. FYI, I had it with ponzu (ポン酢) which is a kind of Japanese sauce made primarily with soy sauce and citrus juice. It was good. Today's tofu hamburg is made of tofu, ground chicken, shiitake mushroom, ginger and carrot.