today's dinner

Today, he and I made spaghetti for our dinner. That is "the spaghetti green perila sauce". There are meny green perila in my parents' garden, I got a lot them yesterday. First, I chopped garlic and he mushed up pine nut, then green perila, garlic, pine nut, olive oil, salt and pepper was mixed with the electric blender. Spaghetti was just dressed with this sauce. Green spaghetti was done. It is best eaten for summer.