Today's lunchbox Feb 21, 2013

- grilled saumon (焼鮭)
- gumbo, carrot and corn dressed with sesame and mayonnaise sauce (オクラ、人参、コーンの胡麻マヨネーズ和え)
- fried vegetables with sausages (onion, green peppers and shimeji mushrooms)
- steamed rice with umeboshi

Today's lunchbox Feb 18th, 2013

- tofu hamburg steak　(豆腐ハンバーグ)
- cucumber and broccoli pickles make in brine and fermented rice bran (ぬか漬け）
- kidney beans and corn dressed with sesame sauce

- steamed with mixed grains （雑穀米）

I made tofu hamburg steak after a long time. I have forgotten this menu in fact. It was good to remember this menu because I like it. Besides, tofu hamburg steak is very healthy. FYI, I had it with ponzu (ポン酢) which is a kind of Japanese sauce made primarily with soy sauce and citrus juice. It was good. Today's tofu hamburg is made of tofu, ground chicken, shiitake mushroom, ginger and carrot.

Today's lunchbox Feb 7, 2013

- steamed broccoli
- dried and sliced radish boiled in soy sauce
- Fried potato, carrot, and snap garden peas with ground pork and beef dressed with teriyaki sauce
- steamed rice

today's lunchbox Feb 5, 2013

- Grilled salmon marinated in sake lees
- boiled king trumpet mushroom with salted kelp dressed with sesame sauce
- thinly sliced and dried strips of radish
boiled in soy sauce
- steamed rice with umeboshi; pickled plum